Meal Prep What I have learned

Ciao Tutti,

It has been an interesting couple of weeks and, I have already learned so much. In regards to meal prep I moved toward a simpler kind. I found a meal prep on Pinterest that was simple, quick and, much easier. I also, found a recipe for a soup and, let me tell you I could not get enough it is so delicious. The first meal prep I tried took me over five hours to do and, I decided that was way too much time.  Especially, when I have so many businesses going on I need to devote more time to all of my businesses. I have also, learned to chill out a bit the weight loss will come when it comes. I stick to meal prep for most of the time but, if we are having a party or, family dinner I divulge a little bit. Well, this is about a month later when I’m writing this but, I’m glad I waited to add to it. I would say it has been even more enlightening to be on this weight loss journey. It has been amazing to not overthink what I am putting in my mouth. I still do meal prep but, not by days, I do it by having a few options to chose from such as, soup, pasta etc.. It is so much easier not to do meals by the day but, by what you feel like eating from a few choices. It also, is helping create less waste because I only have about three food items for each week. For example this week I made vegan mac & cheese, soup and, breakfast burritos. Eating when I am hungry is the only time I eat; on occasion I do snack but, that is a rare occurrence . I realized I was eating too much for my body and, it didn’t need all that extra food. I also, drink a chia seed drink every other day to flush out any extra fat that might be caught up. 70% of how you look is made in the kitchen and, the other 20% is made in the gym/working out. Boy have I really been getting into working out. I have work out classes four days a week. I want to incorporate morning and, nighttime yoga, working out on the weekends and, swimming. Trying to not overdue it but, still challenge my body. Yesterday I was in my zumba class and, my bum was on fire because the night before that instructor focused directly on glutes , needless to say I am in a constant state of being sore. It is amazing though, because I am defiantly seeing results. I can’t wait to see what happens in the next three months. Stay motivated, keep at it, and, don’t get in your head. If you are eating healthy, have a few things prepared you can grab at and, work out four-five times a week you should, be setting yourself up for success. More posts are coming your way very soon! I’m also, going to be eating specifically for my lymphatic system in April so, we shall see how that goes..

Have an enlightening and adventurous day,

allie

My Vegan Diary Day 1

Dear Diary,

It has been awhile since writing to you last and, I can’t wait to share what I have eaten. Since becoming vegan I have tried, tested and, made a lot of vegan food and, now that I feel I kind of have a grasp on the food part I jumped on the workout bandwagon. Yes, I do not like to admit that I let my workouts slip but, I did and, I am certainly paying the price. After making the mistake of thinking just because I am vegan I don’t have to work out as hard I have gained some unwanted lbs. Was I eating all whole foods? Haha, no I’m glad you mention that because it is good to be able to have more greasy vegan food or processed food but, I’m afraid my body does not really agree. I have been laying off the vegan “junk food” as much as possible and trying to carb the F up the right way. As you may have heard from one of my posts I joined the gym and, started swimming again! I am so happy to be back on track and rid myself of the evil unwanted extra fat. Today I swam for about 10 minutes, took a yoga class, and did zumba. Although, I am exhausted I feel fantastic. Let’s take a look at what I ate throughout my day.

Breakfast:

 I promised you all the recipe to this amazing nice cream on my instagram so, here it is.

Strawberry nice cream: Half a bag of frozen strawberries, 3-5 frozen bananas, and a little bit of almond milk. Blend in your food processor or blender until you get a creamy ice cream like consistency.

Chocolate nice cream: add a tablespoon or more depending on how chocolatey you want it to taste. The add 3-5 frozen bananas and blend untile you get the ice cream consistency.

Enjoy or add chia seed gel for a great topping. Look up how to soak chia seeds I am in the beginning stages of testing this.

 

 

 

Lunch:

 

 

 

 

Lunch was heaven in the backyard as a picnic! I love backyard picnics, don’t you? I also watched a few episodes of Charmed on Netflix!

Lemon Water

Dip: Chick peas mashed and avocado

Salad: Bag of salad, carrots, apples, tomatoes

6:45 p.m. ish I went to the gym as I mentioned and, do all of those activites

 

 

 

 

My face after Zumba- if you want to get updates in real time follow me on insta @thatsabangsfitme

Zumba was so much fun and, it really proved to me how much I want to get back in shape!

Dinner:

 

Of course ended the night with a mason jar with lemon water.

Dinner was leftover salad, dip from lunch, half an avocado, and two baked sweet potatoes.

It was a great day filled with accomplishments not only with my health but, with my work as well.

Thank you for stopping by and reading my diary! Please share and, comment I’d love to get a conversation going about vegan food and, your favorite vegan recipes.

Have an enlightening and adventurous day,

allie