If you haven’t read my new blog post, I’m in Hawaii! Yup, you read that right, the land of paradise. We only have one portable burner to cook on, so a lot of the dishes I have been making are all in one pan. I thought other w.o.o.f.ers , or just other people who don’t feel like making an elaborate dish. I hope you all enjoy the recipe, and watch out for other posts about how I am enjoying Hawaii, and my experiences so far.
Recipe: ( Makes for two wraps)
1 can of black beans (rinsed)
1 package of taco seasoning
Rice precooked 1 cup
handful of lettuce
Onion cut as much as desired
2 wraps ( You can even make lettuce wraps, totally up to your discretion).
Add some peppers, tomatoes, and veggies you have in the fridge.
Put the black beans in the pan along with the rice, and the package of taco seasoning. You can add a little water here and there if it starts to stick to the pan, non-stick pans are bomb, invest in one! After it is all cooked add it to your wrap along with veggies, and any toppings you’s like. I usually go for guac, salsa, and taco sauce. You can add some vegan sour cream, and cheese if that’s what you’d like in your wrap that day.
This is a super easy dish that is cheap, and you can make all the time! You can buy rice, and black beans in bulk to save money. Make your own toppings like cashew sour cream, guac, and salsa to save your self some cash. The point of this dish is to be super quick, so make sure to make that all in advance if you are going to be a baller, and make all of your own toppings.
Eat up loves!